Urban Bird Hot Chicken - Crew Member-Front of house - CollegeStation,

Responsibilities * Oversee daily food service operations and ensure that all food and beverage orders are processed in a timely manner.
* Ensure that all staff members are trained properly in the food service process.
* Work with the Food Service Manager to ensure proper menu items are being served at all locations.
* Coordinate all food orders with delivery services and vendors.
* Ensure that proper inventory levels are maintained at all locations.
* Maintain a clean and sanitary kitchen at all times.
* Control costs by following recipes, purchasing supplies, etc.
* Maintain proper inventory levels at all locations.
* Oversee staff performance and provide performance feedback to improve productivity and customer service.
* Comply with all health and safety standards in the kitchen area.
* Control costs by analyzing cash receipts and manually adjusting inventory levels when necessary.
* Control expenses by analyzing weekly food cost reports and manually adjusting manual functions when necessary.
* Ensure proper billing of all deliveries, catering, catering services, etc.
, as well as payroll taxes correctly each week.
* Assist in the training of new employees on proper food service procedures and maintain positive employee relations by treating them professionally at all times.
Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance How to apply:Click on the link to apply through Zapid Hire.
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