Posted : Monday, January 08, 2024 03:28 PM
Responsibilities
* Oversee daily food service operations and ensure that all food and beverage orders are processed in a timely manner.
* Ensure that all staff members are trained properly in the food service process.
* Work with the Food Service Manager to ensure proper menu items are being served at all locations.
* Coordinate all food orders with delivery services and vendors.
* Ensure that proper inventory levels are maintained at all locations.
* Maintain a clean and sanitary kitchen at all times.
* Control costs by following recipes, purchasing supplies, etc.
* Maintain proper inventory levels at all locations.
* Oversee staff performance and provide performance feedback to improve productivity and customer service.
* Comply with all health and safety standards in the kitchen area.
* Control costs by analyzing cash receipts and manually adjusting inventory levels when necessary.
* Control expenses by analyzing weekly food cost reports and manually adjusting manual functions when necessary.
* Ensure proper billing of all deliveries, catering, catering services, etc.
, as well as payroll taxes correctly each week.
* Assist in the training of new employees on proper food service procedures and maintain positive employee relations by treating them professionally at all times.
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
How to apply:Click on the link to apply through Zapid Hire.
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• Phone : NA
• Location : College Station,TX
• Post ID: 9007394730
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