Our Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service and satisfaction.
A Burger King Manager ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.
In addition, the Manager will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.
Responsibilities:
· Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
· Responsible for the overall recruiting and hiring of hourly employees.
Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
· Works to maximize sales and profits within the restaurant
· Responsible for all cash controls and enforcement of Company policies
· Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
· Responsible for ordering, accounting and maintenance of all food and paper inventories
· Assures that all safety and security procedures are followed within the restaurant
Qualifications:
· 2-4 years supervisory or management experience in a restaurant environment
· Ability to train, guide and lead management staff
· Ability to work with a high degree of independence and discretion
· Ability to work flexible hours
· Good problem solving techniques
· Good writing, verbal, math and interpersonal skills
· Good organization and time management skills
· Valid drivers license with reliable transportation
*** We offer a competitive salary and excellent benefits including medical, dental, paid vacation, bi-weekly pay, career advancement opportunities and more!
Join Burger King as a Manager – Apply Today!
Whatsapp
