Line Cook

Picture yourself working inside a spectacular and prestigious facility that was recently ranked by a national industry magazine as the eleventh-best clubhouse in the United States.
*JOB HIGHLIGHTS* * *WEEKLY PAY* * *Consistent full-time hours* * *Free employee meal and beverages* * *Free uniforms* * *Excellent benefit package, including health insurance, dental and vision coverage, matching 401(k) plan* *JOB SUMMARY* We are seeking self-motivated cooks who have great respect and love for the culinary arts.
Cooks prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
*ESSENTIAL JOB FUNCTIONS* * Prepares menu items as needed for member or guest service.
* Follows all state and local health and food safety regulations.
* Follows all safety procedures for operating and cleaning machinery.
* Prepares items according to standard recipes and from scratch cooking.
* Able to cook in high volume as well as individual to-go orders.
* Coordinates and times orders with other kitchen operations.
* Requisitions items needed to produce menu items.
* Knowledge of artful and clean plate presentation.
* Notifies Sous Chef of expected shortages.
* Ensures that assigned work areas and equipment are clean and sanitary.
* Sets-up, maintains and breaks down prep cook station.
* Covers, dates and neatly stores all leftover products that are re-usable.
* Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
* Closes the kitchen properly using the closing checklist.
* Attends kitchen staff meetings and offers suggestions for improvements.
* Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
* Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
* Assists in completing weekly kitchen cleaning and maintenance list.
* Understands and consistently follows proper sanitation practices including those for personal hygiene.
* Attends departmental staff meetings.
* Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
* Intend to live our mission, help us build upon our vision and uphold our values.
* Completes other assignments made by the Executive Chef and Sous Chef.
*JOB QUALIFICATIONS* * Good attitude and highly motivated self-starter.
* High School diploma or equivalent.
* Culinary degree or equivalent experience preferred.
* Must be able to handle stress in a healthy and professional manner.
* Must be able to complete tasks in an accurate and timely manner.
* Knowledge of and ability to use dishwasher and other kitchen equipment.
* Knowledge of and ability to perform required role in emergency situations.
* Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position.
* May need to use some protective equipment, such as non-slip shoes, apron, hat, etc.
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*LICENSES AND SPECIAL REQUIREMENTS* * Food safety certification.
*PHYSICAL REQUIREMENTS* * Must be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
* Must be able to continuous repetitive motions.
* Must be able to occasionally lift and/or move up to 50 pounds.
* Must be able to work in a busy, noisy environment.
* Must be able to handle working conditions which may be cold, hot, humid, wet/slippery.
* Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
_This job description is an outline of job requirements and may not include all job functions that will be required by Miramont County Club.
This description is subject to change without notice.
All positions are safety and security-sensitive.
Applicants are subject to a criminal history investigation and a pre-employment drug screen.
Employment is contingent upon applicants identity verification, criminal history and pre-employment drug screen results.
_ Job Type: Full-time Pay: $13.
00 - $14.
50 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Paid sick time * Paid time off * Referral program * Vision insurance Experience level: * 1 year * Under 1 year Shift: * Day shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Relocate: * Bryan, TX 77802: Relocate before starting work (Required) Work Location: In person